Cellar Technician 1 - Robert Hall Winery
About The Position
The Cellar Technician assists with all phases of the winemaking process and cares for, maintains, and sanitizes winery equipment and facilities. The role supports the production of high-end wines through proactive, attentive work and a commitment to learning. The position is on-site at the Paso Robles facility and is classified as non-exempt. The stated base compensation range is $20–$23 per hour; final placement depends on factors including qualifications, education, relevant experience, and market data. The role includes work in the wine cellar, where temperatures are cool and noise is usually moderate but may at times be high. Work may also take place indoors or outdoors in varying weather, including heat, cold, and rain. Floors may be wet and slippery, and proper footwear is required. Full-time employees are offered a benefits package that includes medical, dental, vision, and life insurance; short- and long-term disability; a 401(k) with company match; paid time off; holidays; and more.
Requirements
- Ability to work any shift, seven days a week.
- Ability to understand and follow written and verbal instructions.
- Good written and verbal communication skills.
- Ability to perform essential duties, with reasonable accommodations available where applicable.
- Pass a comprehensive background check and drug screen.
- Adhere to company, federal, and state food safety regulations and policies.
- Ability to roll, move, and/or lift 60-gallon wine barrels.
- Ability to stand for extended periods; stoop, lift, lean, and squat; climb stairs and ladders; and perform repetitive-motion activities.
- Ability to coordinate multiple tasks simultaneously and maintain focus and attention to detail in a fast-paced environment.
- Ability to operate a forklift.
- Proper footwear is required because floors may be wet and slippery.
Nice To Haves
- One to two years of experience in the wine or a related industry is preferred.
Responsibilities
- Review and execute daily work orders, ensuring tasks are completed accurately and on schedule.
- Gauge wine tanks and record volume measurements accurately according to cellar procedures.
- Follow safety protocols and standard operating procedures, including lockout/tagout, chemical handling, and confined-space entry.
- Maintain compliance with food safety and Good Manufacturing Practices (GMP), including sanitation and documentation requirements.
- Assist in unloading trucks at crop reception.
- Make crush additions at crop reception.
- Clean the crop reception area safely and effectively.
- Water back fresh crushed pomace.
- Rehydrate yeast and inoculate fermenters.
- Make fermentation additions.
- Pump over red fermenters and clean the pump-over apparatus safely and effectively.
- Clean and sanitize general winery equipment.
- Load bulk trucks according to requirements.
- Mix and sample wine tanks.
- Fill and empty wine barrels; make additions to and top barrels.
- Operate a forklift to transport barrels, pallets, and supplies throughout the cellar and crush pad areas.
- Contribute to the winery’s sustainability goals as a Sustainability Champion.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Short-term disability
- Long-term disability
- 401(k) with company match
- Paid time off
- Holidays
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
