Performance Foodservice is a broadline food distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. The CDL Class A Driver delivers and/or unloads food and food-related products for customers safely and on schedule, following Department of Transportation (DOT) regulations. Drivers may operate tractor trailers or straight trucks on local, over-the-road, shuttle, overnight, drive-and-drop, intrastate, and interstate routes. They also represent the company while interacting with customers and building relationships. The position starts at $350 per day under a component pay structure. Drivers work 4–5 days per week based on business needs, with no Sundays, and average 10–12-hour shifts. Dispatch is between 12 a.m. and 5 a.m., depending on the assigned route. The role requires handling freight, including lifting and moving product cases that generally weigh 10–35 pounds and may weigh approximately 60–90 pounds, depending on location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED