The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. The purpose of the role is to deliver and/or unload food and food-related products safely and on time, in compliance with Department of Transportation (DOT) regulations. Drivers represent the company to customers and help build lasting customer relationships. The schedule is Monday through Saturday for overnight deliveries, with two scheduled hotel layovers per week. Pay is guaranteed at $1,500 per week during training, with average annual earnings of $100,000 after training. Drivers with at least one year of foodservice delivery experience may be eligible for a sign-on bonus of up to $10,000.
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Job Type
Full-time
Education Level
High school or GED