Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. They ensure customers’ products arrive at the arranged times and in good condition while building lasting customer relationships as representatives of the company. The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time, in accordance with Department of Transportation (DOT) regulations. Training pay is guaranteed at $1,500 per week; after training, average annual pay is $100,000. The schedule varies. A sign-on bonus of up to $10,000 is currently offered depending on experience.
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Job Type
Full-time
Education Level
High school or GED