The CDL-A Driver delivers and/or unloads food and food-related products for customers safely and on time, in accordance with Department of Transportation (DOT) regulations. The role involves driving a tractor-trailer or straight truck on local intrastate and interstate, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. Drivers also serve as a customer-facing representative, building relationships while ensuring orders arrive at their destination in good condition. The schedule is Monday through Friday, with dispatch between 4:00 a.m. and 6:00 a.m. Annual pay is listed as $62,000–$85,000.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED