The CDL-A Driver delivers food and food-related products to customers safely, on time, and in good condition, while building lasting customer relationships. The role involves driving a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes, in accordance with Department of Transportation (DOT) regulations. The driver performs vehicle and freight safety checks, handles delivery paperwork and customer invoices, follows assigned route schedules, unloads products into designated customer storage areas, obtains delivery signatures, and handles customer returns and payments where required. The position also includes maintaining and securing equipment, completing hours-of-service records, and performing housekeeping duties. Schedule: Monday–Friday, with dispatch between 3 a.m. and 6 a.m.; home nightly. Pay is $70,000 annually.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED