The CDL-A Driver delivers food and food-related products to customers safely and on time, following Department of Transportation (DOT) regulations and company policies. The role involves driving a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes. Drivers unload products into designated customer storage areas and interact with customers while representing the company.
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Job Type
Full-time
Education Level
High school or GED