The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers help maintain the country’s food supply chain and represent the company while building relationships with customers. The role involves customer interaction, vehicle and freight safety checks, route deliveries, unloading products into designated customer storage areas, handling returns and required paperwork, and maintaining equipment and work areas. Dispatch is between 2 a.m. and 6 a.m. Monday through Friday, with rotational Saturdays. The stated annual pay range is $50,000–$90,000.
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Job Type
Full-time
Education Level
High school or GED