The CDL-A Driver drives a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time, in accordance with Department of Transportation (DOT) regulations. Drivers help ensure customers receive their products in good condition and build lasting customer relationships. The schedule is Monday through Friday, with dispatch between 4:00 a.m. and 6:00 a.m. Pay is $62,000–$85,000 annually. Drivers perform vehicle and freight safety checks, follow DOT and company driving policies, complete delivery paperwork and hours-of-service logs, deliver and unload customer orders, handle returns and required payments, and maintain clean and secure equipment. The role requires physical handling of freight, generally weighing 10–35 pounds and sometimes approximately 60–90 pounds, using tools such as a two-wheeler or lift gate as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED