CDL A Night Delivery Driver

Chick-fil-A Supply LLC•Winter Haven, FL
•Onsite

About The Position

Chick-fil-A Supply is hiring a CDL A Night Delivery Driver in Winter Haven, Florida. Chick-fil-A Supply is a wholly owned subsidiary of Chick-fil-A, Inc. and a distribution service provider focused on meeting the needs of Chick-fil-A restaurants. Drivers deliver food and other products to multiple restaurants while supporting a culture of safety, care, and excellence. The schedule is Sunday through Friday, with a start time between 6 p.m. and 12 a.m. or until the work is done. Saturdays are off. Drivers generally work 40 to 45 or more hours per week, depending on available routes and restaurants served. The position offers a guaranteed minimum 40-hour weekly pay based on driving experience, with overtime paid for hours worked over 40 per week. Drivers are typically home daily. The driver uses company-provided tractors, trailers, power sleds, and mobile devices to make deliveries, unload and stage products, and collect returns. The work is generally performed at night and in all weather conditions, including exposure to temperatures from -10°F to 100°F. Drivers may travel 5% for Chick-fil-A Operator or market visits, supplier visits, and related conferences.

Requirements

  • High school diploma or equivalent, such as a GED.
  • At least 1 year of tractor/trailer driving experience.
  • Meet all Department of Transportation (FMCSA) requirements.
  • Be at least 21 years of age.
  • Hold a Class A CDL issued by the state of residence.
  • Complete a DOT application through the Clearinghouse.
  • Pass MVR and medical-card requirements, a drug test, and a background check.
  • Have no preventable DOT-recordable accidents within the past 3 years.
  • Have no more than 2 of the same type of moving violation in the past 3 years, no more than 3 moving violations in the past 3 years, and no DUI/DWI convictions in the past 10 years.
  • Live within 60 miles of the distribution center.
  • Be able to work in rotating exposure to temperatures from -10°F to 100°F and in all weather conditions, usually at night.
  • Be able to reach, bend, and stoop while lifting cases weighing up to 65 pounds during most of the shift, and occasionally use mechanical assistance to move loads up to 2,000 pounds.
  • Have schedule flexibility for weekends, holidays, and rotating shifts according to business needs.
  • Be proficient in English reading, writing, and speaking to follow instructions, complete paperwork, and interpret labels, pick lists, scanner prompts, signage, and company communications.

Nice To Haves

  • Prior food-service delivery experience, including key-drop delivery.
  • A safe, professional driving approach and a passion for customer service.
  • A team-oriented approach and a focus on accurate, efficient deliveries.
  • Willingness to share ideas and support continued innovation.
  • Commitment to following company policies, laws, and regulations for commercial drivers with a Class A CDL.

Responsibilities

  • Make safe, timely deliveries within established restaurant delivery windows.
  • Unload and stage product at 4–6 restaurants per shift.
  • Complete pickups and returns, such as pallets and carts, from restaurants and submit the required paperwork.
  • Upon returning to the distribution center, assist with unloading the truck and putting away equipment such as hand trucks.
  • Keep the vehicle clean and report maintenance issues.
  • Operate within hours-of-service limits using an electronic logging device (ELD).
  • Maintain an acceptable Compliance, Safety, Accountability (CSA) record.
  • Follow pre- and post-trip equipment inspection and Driver Vehicle Inspection Report (DVIR) procedures.
  • Routinely audit vehicle registration, permits, insurance, IFTA, and other required documents.
  • Follow Food Safety Modernization Act (FSMA) policies and procedures for safe food transport.
  • Maintain an acceptable motor vehicle record (MVR) in compliance with Department of Transportation requirements.
  • Treat people encountered at work with honor, dignity, and respect.
  • Build relationships with restaurant operators and learn best practices at each delivery location.
  • Collaborate with team leaders before and after trips to assess unload time, delivery issues, continuous improvement initiatives, and other job matters.
  • Perform other duties and take on growth opportunities as assigned.

Benefits

  • Guaranteed minimum pay based on 40 hours per week, with the amount based on driving experience.
  • Overtime pay for hours worked over 40 per week.
  • Free meals, snacks, and drinks during the workday.
  • Accrual of up to 3 weeks of paid time off in the first year, with immediate access to 40 hours upon hire.
  • 16 hours of wellness time per year.
  • 7 holidays per year and 1 floating holiday.
  • Four weeks of new-parent bonding leave, plus short-term disability benefits if applicable.
  • Medical, dental, and vision insurance options, including a no-premium health insurance option for individuals and families.
  • 401(k) with a 5% match for eligible employees.
  • Education Investment Plan offering up to a $45,000 lifetime maximum benefit for continued education for eligible team members.
  • Additional benefits supporting emotional, social, physical, financial, and spiritual well-being.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service