The CDL-A Driver delivers food and food-related products to customers safely and on time, following Department of Transportation (DOT) regulations and company policies. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate routes, and may also perform over-the-road, shuttle, overnight, and drive-and-drop routes. The role includes delivering and unloading orders, handling customer returns, and building professional relationships with customers. This position offers home-daily work, paid training, annual earnings of $80,000–$90,000, and a consistent Monday–Friday schedule with early morning starts between 3:00 AM and 5:00 AM. Benefits begin on Day 1. The role supports Performance Foodservice’s food distribution customers, including restaurants, hotels, healthcare facilities, schools, and quick-service eateries.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED