The CDL A Delivery Driver is responsible for driving a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers help maintain the food supply chain and represent the company while building relationships with customers. Routes combine solo and team driving and include out-of-state layovers twice per week. The work involves newer automatic trucks and equipment, ramp work, touch freight, and breaking down mixed pallets. The weekly minimum pay while on route is $1,540. The role requires customer and coworker communication, vehicle and freight safety checks, delivery documentation, loading and unloading products, and compliance with DOT and company policies. Drivers may also collect payment, handle returns, and complete end-of-shift equipment and paperwork tasks.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED