Gordon Food Service is hiring a CDL A Delivery Driver to deliver food products to restaurants, schools, hospitals, universities, and other customers. The driver builds customer relationships while completing local routes and is home every day. The role involves unloading cases weighing up to 100 pounds and using a ramp and two-wheeler throughout the shift. Newly licensed drivers are encouraged to apply. The schedule is Monday through Friday, with start times between 3:00 a.m. and 5:00 a.m. Drivers work until their route is finished. Drivers average $60,000–$80,000 per year, with a guaranteed minimum of $1,100 per week. Compensation includes daily base pay and component pay for every mile driven, stop made, and case delivered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed