A versatile, operations-focused role designed to support day-to-day continuity across Catering operations. This position is scheduled to absorb staffing variability, provide coverage during call-offs or high-volume days, and support events and deliveries as operationally required. This role flexes across preparation, delivery, and on-site event support to ensure service standards, timelines, and guest experience are maintained. Performs a variety of routine and non-routine tasks within the Nutrition Services Department using established practices and procedures. Acts as a peer guide to Associate Tech's within your area of responsibility. May be called upon to make decisions to ensure compliance with safety and quality initiatives.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED