Catering Team Member

SIEGEL GROUP NEVADA INC•Diamond Bar, CA

2d•$20 - $20•Onsite

About The Position

Take the Stripes on the Road. Bring the Fun Everywhere. Some people work behind a counter. Our Catering Team Members bring the party. At Hot Dog on a Stick, we're known for iconic stripes, hand-stomped lemonade, delicious food, and unforgettable customer experiences. Our Catering Team takes that same energy on the road, serving guests at corporate events, community festivals, private parties, sporting events, and celebrations of all kinds. If you love meeting new people, working in a fast-paced environment, creating memorable experiences, and being part of a team that knows how to have fun while getting the job done, this could be the perfect role for you. We're looking for energetic, dependable, customer-focused team members who are ready to represent one of America's most iconic brands while helping us deliver our promise of being Fast, Fresh, and Friendly. Most importantly, we're looking for people who love putting a smile on someone's face. Because that's what we do best.

Requirements

1+ year of customer service experience preferred
Food Handler Certificate required (or ability to obtain)
Strong communication and interpersonal skills
Positive, service-oriented attitude with a willingness to learn
Ability to work independently and collaboratively
Strong organizational and time-management skills
Dependable, self-motivated, and hardworking
Basic computer skills and ability to learn new technology and systems
Previous food service, catering, hospitality, restaurant, or event experience is a plus

Nice To Haves

Previous food service, catering, hospitality, restaurant, or event experience is a plus

Responsibilities

Bring the Hot Dog on a Stick Experience to Life: Represent the Hot Dog on a Stick brand at catering events, festivals, private parties, and community gatherings.
Deliver exceptional customer service and create memorable guest experiences.
Communicate professionally and positively with clients, guests, and fellow team members.
Uphold our culture of being Fast, Fresh, and Friendly at every event.
Set the Stage for Success: Help prepare and organize food truck and event stations before service begins.
Assist with loading, unloading, stocking, and storing inventory and supplies.
Ensure all products, equipment, and serving areas are event-ready.
Support food preparation in the commissary kitchen and food truck.
Make the Magic: Prepare our famous Hot Dogs on a Stick, Cheese on a Stick, French Fries, Funnel Cake Sticks, lemonade, and other menu favorites.
Prepare ingredients and food items for service.
Work closely with the Catering Manager and fellow team members to ensure food is prepared accurately and efficiently.
Follow all food safety, sanitation, and health regulations.
Serve Guests Like a Pro: Take guest orders accurately and efficiently.
Operate point-of-sale (POS) systems and handle cash and credit card transactions.
Practice suggestive selling and upselling to enhance the guest experience.
Provide friendly, attentive service while maintaining speed and accuracy.
Keep Things Running Smoothly: Maintain clean, organized workstations throughout events.
Clean equipment, utensils, food preparation areas, and service stations.
Properly store, rotate, and dispose of food products as needed.
Assist with post-event breakdown, cleanup, and inventory organization.