Catering Supervisor

Metz Culinary Management•Sanford, FL

7d•Onsite

About The Position

Metz Culinary Management is growing and seeking a Rock Star Catering Supervisor. This is a great opportunity to show off your hospitality and attention to detail in a busy and creative department. This role is all encompassing, assisting with Business Development, Operations and Guest Relations. You will be part of an amazing team ensuring the coordination of a polished process resulting in beautiful presentations of food and displays while ensuring Guest experience is second to none. Our catering events range from small casual business lunches to amazing and extravagant black tie events. Our Catering Supervisor will oversee the Operations and Staff Management with responsibilities to include assembly and setup of all catering functions, servicing, employee training development, and Sales and Pricing. Must be able to read, write, use simple math, follow and give oral and written instructions. Ability to work quickly with hands and stand for long periods of time is essential.

Requirements

Prior Catering and Supervisory experience needed.
Must be able to read, write, use simple math, follow and give oral and written instructions.
Ability to work quickly with hands and stand for long periods of time is essential.
Ability to work in a fast-paced environment, lift up to 30 lbs, and stand/walk for extended periods, pushing/pulling equipment

Responsibilities

Supervising the Catering Staff in Prep, Assembly and Setup of functions
Assisting with Sales and Business Development
Assist with efficient operations
Ensure Guest experience and satisfaction
Sets up, executes, and breaks down catered events, ranging from small meetings to large VIP functions.
Interacts with clients (faculty, staff, students, and external guests) to discuss event needs, troubleshoot, and ensure satisfaction.
Ensures compliance with health and safety codes (HACCP) and university policies.