Catering Supervisor

University of St Thomas • Saint Paul, MN

8d • $22 - $24 • Hybrid

About The Position

The University of St. Thomas invites qualified candidates to apply to the Catering Event Captain/Banquet Captain (Catering & Events Supervisor I) opening within the University's Dining Services Department. This is a fully benefits-eligible, full-time position working 12 months out of the year. The role involves working directly for the university, not a food service company, and requires a flexible schedule based on business needs, including nights and weekends. The University of St. Thomas offers a competitive and comprehensive benefits program.

Requirements

• Three years front-of-house hospitality experience, preferably in a catering and/or event planning operation.
• At least one year of experience supervising employees.
• Must be ServSafe certified or able to acquire certification with the state of Minnesota within six months of employment.
• Must possess or be able to obtain liquor/alcohol training Tips certification or Serve Safe Alcohol Certificate within 3 months of hire.
• All food service staff are required to follow the Health Department codes and regulations.
• Supervisors must enjoy working with clients, staff and students and must be passionate about hospitality.
• Must be willing to travel between the Minneapolis and St. Paul campuses as business needs dictate.
• This position may be designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

Nice To Haves

• Experience working in a hotel, restaurant, or a college/university dining services.
• Supervisory experience.

Responsibilities

• Planning, coordination, and execution of catered events at the University of St. Thomas.
• Working directly with clients to plan their catering events.
• Coordinating on-campus services for external groups/events.
• Overseeing set-up, service, and cleanup of catered events.
• Overseeing daily operations to include the maintenance of catering serveries and storage areas.
• Supervising and training of the student staff, ordering and inventory.

Benefits

• Tuition Remission for employees, spouses, and dependents
• Generous Retirement Contributions
• Comprehensive Health Coverage including medical, dental, and vision
• Fully Paid Insurance: disability, life, and AD&D
• Paid Parental Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed