Bentley University is seeking a Catering Sous Chef to help deliver dining and event experiences for students, faculty, staff, and guests. Working alongside the culinary team, the Sous Chef will help create high-quality menus, execute catered events, and lead kitchen associates through hands-on coaching. The role supports daily catering and culinary operations, coordinates food production and presentation for events, assists with menu development and culinary programs, manages inventory and food costs, and ensures food safety, sanitation, and quality standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed