Restaurant Associates is hiring a Catering Sous Chef at The Pearl in Charlotte to support a fast-paced, high-profile operation. Working closely with the Executive Chef, the Catering Sous Chef helps oversee catering production and daily culinary operations, contributing to an organized, process-driven kitchen and delivering high-quality events and dining experiences. The role requires a flexible schedule, including nights and weekends, depending on business needs and event activity.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed