Catering Sous Chef
About The Position
Bon Appétit Management Company is seeking a Catering Sous Chef for its San Francisco, California team. This culinary leadership role shapes the daily food experience, oversees food quality, drives culinary execution, and supports efficient service. The Sous Chef applies diverse culinary techniques, brings creativity and passion to dish preparation, and mentors and inspires the kitchen team. The role also includes administrative and operational work, including monitoring the overall budget. The Catering Sous Chef collaborates with the Chef de Cuisine and catering team to build relationships with stakeholders, support operational excellence, and enhance the user experience. The role champions workplace and food safety, including responsible practices that protect guests and team members. The food program aims to inspire food choices and use food experiences to help develop more sustainable lifestyles and communities.
Requirements
- At least 2 years of kitchen supervisory experience or applicable culinary leadership experience in a similar-volume, high-quality food service establishment.
- Catering experience is required.
- Strong written and verbal communication skills.
- Computer and technical proficiency, including working knowledge of Google Suite tools.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- ServSafe Certification.
- Experience managing in a union environment.
- Passion for the intersection of exceptional food, sustainability, and hospitality.
Responsibilities
- Manage workplace and food safety standards, including allergen management.
- Execute and refine culinary offerings with precision and creativity.
- Follow menu, production, preparation, opening, and closing guidelines to maintain smooth operations.
- Prepare and present balanced meals that nourish and delight users.
- Promote genuinely engaging hospitality across service interactions.
- Train, coach, and develop kitchen team members.
- Assist the Chef de Cuisine in sourcing ingredients and products in line with purchasing standards and sustainability commitments.
- Monitor the overall budget.
- Collaborate with the Chef de Cuisine and catering team to build stakeholder relationships and improve operational excellence and the user experience.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life and AD&D insurance
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
- Potential paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
