Chartwells Higher Education is seeking a salaried Catering Sous Chef at the University of Toledo. The role supports culinary operations for athletics and other standard catering events, including supervising, preparing, and cooking food; developing daily menu items and their preparation and garnishment; and coaching and developing hourly associates. The Catering Sous Chef collaborates with the Executive Chef and culinary team. Work hours vary according to event needs and include evenings and weekends.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree