Catering Service Staff
About The Position
The Catering Server plays a key role in executing high-quality food and beverage service for catered events, including banquets, receptions, meetings, and special functions. This position is responsible for the setup, service, and breakdown of catering events in accordance with all applicable health, safety, and service standards. Guided by the Catering and Special Events Manager and Supervisor, the Catering Server ensures that each event is executed smoothly, guests are served efficiently and courteously, and all aspects of service reflect the organization's core values: respect, passion, and professionalism.
Requirements
- At least 16 years of age
- Ability to read, write, speak and understand English.
- Familiarity with food safety, sanitation procedures, and proper handling of serving equipment and utensils
- Willingness to receive yearly flu vaccine during flu season (Oct-May)
Nice To Haves
- Prior catering, banquet, or event service experience
Responsibilities
- Execute the setup, service, and breakdown of catered events, including formal table settings, buffet lines, food stations, and beverage service areas.
- Serve hot and cold food items with attention to detail, presentation, and garnishing as outlined in the event plan.
- Provide polished and attentive guest service, maintaining a professional demeanor (dress code and grooming standards) throughout the event.
- Maintain cleanliness and organization of all event spaces, including service areas, buffet lines, and post-event breakdown zones.
- Follow precise instructions from the Catering Manager or Supervisor to meet event-specific needs and service styles (e.g., plated, buffet, passed hors d'oeuvres).
- Ensure adherence to food safety, sanitation, and alcohol service regulations at all times.
- Collaborate closely with kitchen staff and event coordinators to ensure smooth service flow and timely delivery of food and beverage items.
- Remain flexible and ready to adapt to changing event needs or timelines.
- Uphold safety protocols, including lifting and carrying trays, maneuvering carts, and following emergency evacuation procedures if needed.
- Assist with inventory organization and light prep or staging as needed between events.
Benefits
- Team Member Discounts
- Career Growth & Leadership Development Opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
