Seasonal Catering Event Staff (Williamsburg)

Trolley Hospitality CompaniesWilliamsburg, VA
Onsite

About The Position

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, is seeking Seasonal Catering Event Staff for offsite venues in the Williamsburg area. These are part-time, seasonal positions primarily on weekends, offering flexible scheduling. We specialize in delivering fresh, chef-crafted meals and seamless service for various events. Our company values include having no excuses, doing the right thing, a can-do attitude, continuous growth, problem-solving, and transparency. We are looking for individuals who are energized by helping others celebrate, enjoy providing excellent customer service, have a strong attention to detail, and are eager to learn and improve.

Requirements

  • Energized by helping others celebrate important events
  • Providing excellent customer service brings joy
  • Attention to detail is a superpower
  • Seek out opportunities to 'leave it better than you found it'
  • Not afraid to learn from mistakes
  • Looking for a flexible seasonal weekend position
  • Ability to lift and/or move up to 25 pounds, and occasionally up to 75 pounds.
  • Verify that all guests that are served alcohol are of the legal drinking age.

Responsibilities

  • Assist in all aspects of set-up and break-down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
  • Serve guests with a dedication to taking care of details to ensure they have everything they need.
  • Become familiar with the catering menu and answer customer questions concerning food being served.
  • Maintain a courteous and well-mannered demeanor throughout the event.
  • Review the event worksheet before arriving at the event to be knowledgeable about the event, timeline, bar type, food, etc.
  • Help unload the vehicle and set up the bar area and all appropriate glassware, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
  • Prepare and serve alcoholic and non-alcoholic drinks to guests, answer questions about drink ingredients and making suggestions for different types of beverages and cocktails.
  • Verify that all guests that are served alcohol are of the legal drinking age.
  • Clean up the bar area at the end of the event; pack all beer and wines back into the appropriate boxes.
  • Assist with the general breakdown of the event.

Benefits

  • Discounts at all Trolley House Hospitality companies
  • Flexible scheduling
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