On Call Catering & Event Staff

Great PerformancesNew York, NY
$24 - $25Onsite

About The Position

Great Performances is seeking enthusiastic, professional, and hospitality-driven individuals to join their Front of House Event Staff team. This on-call role is ideal for candidates who thrive in dynamic environments and enjoy delivering exceptional guest experiences. As part of the events team, the staff will play a key role in creating memorable events by providing outstanding service, supporting event operations, and ensuring every guest feels welcomed and valued. The company has been serving New York City for over four decades and has evolved into a leading catering, events, and hospitality company in the greater New York area. They provide food services in various cultural institutions and are known for full-service catering, corporate workplace dining, and large-scale event production. Great Performances is also the nation's first caterer to own and operate an organic farm.

Requirements

  • Experience in hospitality, catering, restaurants, or customer service environments preferred
  • Ability to stand and remain active for extended periods (7–10 hours)
  • Ability to lift and carry up to 30 pounds
  • Ability to access scheduling software via smartphone or computer
  • Ownership of or willingness to purchase required dress code pieces
  • Must be able to provide valid documentation that you are legally eligible to work in the United States.

Nice To Haves

  • TIPS Certification and/or NYC Food Handler’s Certificate
  • Barista experience
  • Bartending experience
  • Valid driver’s license and comfort driving a 15-passenger van
  • Candidates must be able to furnish professional references upon request to verify their qualifications and previous work experience.

Responsibilities

  • Setting up and breaking down event spaces according to event specifications
  • Serve food and beverages to guests with professionalism and attention to detail
  • Pass hors d’oeuvres and provide tray service
  • Manage and maintain buffet stations
  • Provide wine service and bar support as needed
  • Support coat check operations when assigned
  • Assist with maintaining a clean, organized, and professional event environment
  • Respond promptly and courteously to guest needs
  • Support overall event flow and team operations

Benefits

  • Sick time accrual
  • Performance-based raise opportunities available to all staff on a quarterly basis
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