Four Seasons is powered by its people, a collective committed to excellence and mutual respect, aiming to create exceptional experiences for guests, residents, and partners through luxury and genuine heart. The company fosters a world-class employee experience and culture, believing in creating lasting impressions through connection. Four Seasons Hotel Boston, located in the historic Back Bay, offers New England charm and is an ideal base for exploring the city. The hotel seeks warm, hospitable individuals who embody the company's Golden Rule principle, empowering employees to be themselves and master their craft. The Catering Sales Manager is a vital part of Hotel management, responsible for achieving assigned catering/banquet goals and contributing to the hotel's overall performance. This role involves negotiating event business through B2B channels, developing effective sales strategies against competitors, fostering business leadership for additional sales and new customers, and actively soliciting new business while responding to inquiries to confirm profitable catering business with diverse clients. The ideal candidate possesses attention to detail, high creativity, and the ability to manage multiple tasks and make decisions in a fast-paced, client-driven environment. This is an exciting opportunity to join a high-performing team.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees