The Catering Sales Manager is responsible for prospecting, selling and negotiating catered events at the hotel. This position will conduct tours of the hotel, schedule menu tastings/meetings with clients and be the point of contact between the client and the hotel throughout the preplanning and execution phases. The Catering Sales Manager’s goal is to provide a seamless planning process and produce events that exceed the expectations of clients. This position is responsible for the successful outcome of programs from pre-arrival through to post-departure by collaborating effectively and in a timely manner with the operational teams on all execution details. This person should have extensive knowledge of event planning and management as well as food & beverage.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree