The Catering Conference Service Manager is responsible for the selling of all group bookings along with some social/wedding events when assigned by DOC. This role requires maintaining complete knowledge of and compliance with all departmental policies, service procedures, and standards. The manager must also have a thorough understanding of equipment maintenance and usage, anticipate guest needs, and respond promptly and professionally. Maintaining positive guest and employee relations is crucial, as is being familiar with all hotel services, features, and local attractions to accurately respond to guest inquiries. Resolving guest complaints to ensure satisfaction is a key responsibility. The role involves monitoring and maintaining the cleanliness, sanitation, and organization of assigned work areas. A comprehensive knowledge of scheduled group functions, event spaces, room capacities, meeting and banquet room settings, and room features (lighting, sound, telephone) is necessary. Understanding menu pricing, guarantee policies, payment policies, room rental charges, service charges, and shipping/receiving policies is also essential. General working knowledge of all hotel departments is required to ensure successful planning and implementation of conventions, and the ability to effectively handle multiple events simultaneously.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed