About The Position

The Receiving and Inventory Coordinator is responsible for receiving the Catering truck orders as well as handling the locations inventory. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while working closely with our Catering Executive Chef to ensure a seemly process.

Requirements

  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Responsibilities

  • Place inventory orders when needed.
  • Receive new truck orders as they come in.
  • Organize and count all current and new inventory.
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