Catering Attendant- University of Central Florida

Compass Group•University, FL

21h•$18 - $20•Onsite

About The Position

Levy is seeking a Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. This role ensures the accurate execution of all events during the shift and may involve driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning event areas during and after events, breaking down setups, leaving areas neat and clean, and returning leftover food and equipment to the catering facility in a timely manner. Levy leverages creativity, custom strategies, impeccable service, and a love for food to create unforgettable experiences. Founded 40 years ago, Levy is a leading presence in the Food, Beverage, and Retail industry across over 200 entertainment, sports, and restaurant venues nationwide.

Requirements

Valid driver's license may be required.
Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
Certain positions may require Florida Level 2 background screening.

Responsibilities

Assembles and delivers all food and supplies for catered functions to their scheduled locations.
Logs and maintains food temperatures.
Arranges tables and decorations.
Arranges buffet tables with food, beverage and service items according to standards.
Serve food and beverages to guests.
Thoroughly cleans location after event is completed.
Returns food and beverages, serving equipment and utensils to catering facility.
Distributes and collects customer comment cards for catered functions.
Stocks, cleans and maintains catering facility and equipment.
Ensures guests receive friendly, courteous service at all times.
Maintains in-depth knowledge of complete menu and products on hand.
Maintains clean and safe work environment.
Follows safety and sanitation policy and procedures at all times.
Performs other duties as assigned.