Catering Production Cook (All Levels) – New Denver Kitchen
About The Position
Iacofano's Catering & Events is hiring Catering Production Cooks at all levels for its new production kitchen at 2171 S Grape St in Denver. The high-volume kitchen serves private aviation, corporate, and event clients and operates 24/7. Pay is $19.50–$29.50 per hour depending on level, and employees are paid weekly. Available levels and pay ranges are Cook 3 ($19.50–$22.50 per hour), Cook 2 ($22.00–$26.00 per hour), and Cook 1 ($25.00–$29.50 per hour). Shifts operate around the clock, with starts as early as 3:30 AM as well as afternoon and overnight shifts. Weekends and holidays are required. The role is available full-time or part-time. Applications are accepted through November 30, 2026.
Requirements
- Follow recipes, prep lists, and kitchen systems consistently.
- Be able to stand for a full shift and lift up to 50 pounds, with or without reasonable accommodation.
- Be able to work early mornings, overnight shifts, weekends, and holidays.
- Be reliable and punctual.
Nice To Haves
- Kitchen, catering, or food production experience.
- ServSafe certification or willingness to obtain it.
Responsibilities
- Prepare proteins, vegetables, sauces, and prepared meals according to standardized recipes and production schedules.
- Work prep, grill, sauté, and packaging stations.
- Follow food safety and sanitation standards.
- Keep the assigned station clean and organized.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) with company match
- Paid sick leave
- Holiday pay at time and a half
- Free meals every shift
- Paid training
- A clear path from Cook 3 to Cook 1 and into leadership
- Weekly pay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
