Catering Manager

Elior North America • Maryville, MO

31d • Onsite

About The Position

We are looking to add a charismatic and motivated Catering Manager to our Food Service team in Maryville. As the Catering Manager, you will work alongside your staff to ensure the success of multiple catering events on campus.

Requirements

• At least three years’ experience in high volume foodservice catering position
• Fluent with invoice creation billing and tracking software
• Strong leadership, communication, and customer service skills
• Ability to work a flexible schedule including days, evenings & weekends
• Ability to see the bigger picture, anticipate needs, and make proactive decisions that support overall success

Nice To Haves

• Previous experience in higher education or institutional catering

Responsibilities

• Participate in the preparation and actively lead the presentation of meals and beverages at all catered events
• Communicate, collaborate and lead catering client communications to ensure scheduling, timing and menu development occurs
• Schedule, manage and coordinate daily, weekly, and monthly catering events
• Collaborating with Culinary Team to ensure correct catering meal preparation.
• Ensuring adherence to safety and sanitation policies and procedures at all catering events.
• Tracking and presenting catering results to management
• Addressing internal and external client and guest needs and concerns.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed