Catering Manager

Compass Group

22h

About The Position

At Bon Appetit Management Company, we are committed to great food and outstanding service. Unlike other companies, we do not use corporate recipe books or pre-made meals. Our chefs and managers are encouraged to stay current with culinary trends and bring innovative food to our cafes. We operate as a restaurant company within contract food service, allowing for creativity, risk-taking, and individual growth. Our rapid expansion and diverse client base offer exciting career opportunities.

Requirements

2 years of food service experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Catering experience is required.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification.

Responsibilities

Supervises all catering events.
Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
Works with the Chef in creating menus.
Trains catering associates in service techniques, menu presentation, and customer service.
Tracks and monitors the labor and food cost for each event.
Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Assists in the responsibility for all foodservice-related activities.
Performs other duties as assigned.