Catering Manager - DiamondHead Beach Resort

SUNSTREAM HOTELS & RESORTS LLC • Fort Myers Beach, FL

3d • Onsite

About The Position

Responsible for overseeing the success of all banquet events and activities; supervising room set-ups, services, schedules and cleanup of all banquet and catering functions; selecting, training and developing employees, ordering supplies, oversee collection of payment and ultimately responsible for monthly inventories and par levels. Calculating and forwarding to payroll the appropriate Banquet Gratuity reports on a timely basis. Responsible for ensuring compliance with safety and health regulations of FL state, maintaining current state food handlers management certificate.

Requirements

• One to two years progressive experience in high volume and full-service bar and Food & Beverage/Outlet required
• Must possess and maintain valid and State Food Handlers Certification
• Strong organizational and leadership qualities
• Interpersonal skills
• Dedicated commitment to excellence
• Ability to deal effectively and interact well with the employees throughout all levels of SunStream Hotels & Resorts, LLC
• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals
• Must be able to regularly use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, crawl; talk to hear and taste or smell.
• Must be able to stand, walk, and move through all areas of the hotel/resort property 75% of assigned shift.
• Must be able to remain in a stationary position 25% of assigned shift.
• Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with customers, management, employees, and members of the business community in all situations.

Responsibilities

• Overseeing the success of all banquet events and activities
• Supervising room set-ups, services, schedules and cleanup of all banquet and catering functions
• Selecting, training and developing employees
• Ordering supplies
• Overseeing collection of payment
• Maintaining monthly inventories and par levels
• Calculating and forwarding to payroll the appropriate Banquet Gratuity reports on a timely basis
• Ensuring compliance with safety and health regulations of FL state
• Maintaining current state food handlers management certificate

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed