Properly cleans & sanitizes plate ware, glassware, utensils & equipment for guests & employees, utilizing appropriate sanitation guidelines, cleaning solutions & adhering to company policies as well as state & federal law regarding sanitation of dishes, etc. Place clean plate ware, glassware, utensils, pots/pans & other items in specified areas for use by kitchen staff & guests. Keep workstation areas clean by sweeping, mopping, wiping countertops & emptying trash. Perform shift and/or closing duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed