Catering Manager

Elior North America • Sault Ste. Marie, MI

2d • Onsite

About The Position

We are looking to add an experienced, motivated catering manager to our Elior Collegiate Dining team in Sault Sainte Marie, MI. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.

Requirements

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Nice To Haves

• At least one years’ experience in a supervisory or management role.

Responsibilities

• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed