CATERING MANAGER - M&T Bank Stadium

Compass Group•Baltimore, MD

3d•$68,000 - $73,000•Onsite

About The Position

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates and overseeing event set-ups. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Requirements

2 years of food service experience including 1 year at the management or supervisory level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Catering experience is required.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification.

Responsibilities

Supervises all catering events.
Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
Trains catering associates in service techniques, menu presentation, and customer service.
Tracks and monitors the labor and food cost for each event.
Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Assists in the responsibility for all foodservice-related activities.
Performs other duties as assigned.