Catering Manager
About The Position
Metz Culinary Management is seeking a Catering Manager at Ave Maria University to oversee catering operations and staff management. The role involves coordinating the assembly, setup, and service of catering functions, developing and training employees, and handling sales and pricing. Events range from casual business lunches to formal black-tie functions. The manager contributes to business development and helps maintain a high standard of hospitality, food presentation, and service. The position requires flexibility to attend functions outside normal hours and the ability to work quickly with hands and stand for extended periods.
Requirements
- Ability to read and write.
- Ability to use simple math.
- Ability to follow and give oral and written instructions.
- Ability to work quickly with hands.
- Ability to stand for long periods of time.
- Flexible schedule to attend functions outside normal hours.
Responsibilities
- Supervise catering staff in food preparation, assembly, and function setup.
- Support sales and business development.
- Manage employees and scheduling.
- Operate and maintain equipment safely and efficiently.
- Keep department areas neat and sanitary.
- Assist with efficient department operations.
- Attend functions outside normal working hours as needed.
Benefits
- Opportunity for advancement
- Benefits intended to help make the company an employer of choice
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
