Catering Key Operations Manager- Corporate Dining (NYC)

Compass Group • New York, NY

1d • $100,000 - $120,000 • Onsite

About The Position

Restaurant Associates, a leading provider of dining and event catering for prestigious institutions, is seeking a Catering Key Operations Manager for its Corporate Dining division in NYC. This role is responsible for the successful execution of all catering events, including sales and event order communications, staff scheduling and training, planning, delivery, setup, cleanup, and invoicing. The position is permanent and may support a single account or multiple accounts for large events, retention efforts, or staff coverage.

Requirements

• A.S. or equivalent experience
• General Hospitality knowledge and interest in sustainability and sustainable food practices
• At least two years of similar work experience
• Ability to interact with a diverse and high-volume customer base in a friendly and efficient manner.
• Ability to operate a web-based ordering system, process customer requests, make changes to orders, menu updates and client profiles.
• Proficient with word processing and spreadsheet applications.
• Ability to write professional and efficient emails to clients and customers.
• Possess the ability to meet Company specific uniform standards for this position.

Responsibilities

• Daily Operations
• Supervision and Staff Development
• Culinary Programs
• Customer Service
• Financial Management and Analysis
• Special Events
• Marketing and Sales

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree