Catering Houseperson - Part-Time

PCH Hotels & Resorts•Mobile, AL
•Onsite

About The Position

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. As a member of our hospitality team, the primary role of a Catering Houseperson is to ensure the physical event setup, cleanliness of event spaces, and maintenance of banquet equipment.

Requirements

  • Be physically capable of lifting, pushing, and pulling equipment weighing up to 100 pounds for brief periods as required.

Responsibilities

  • Read and understand Banquet Event Orders (BEO) and set up function rooms according to the specifications outlined in the BEO.
  • Possess thorough knowledge of the location of all function rooms and related areas, as well as the various types of setups used for events.
  • Set up and break down all department functions correctly and efficiently, ensuring all necessary equipment and furnishings are in place.
  • Handle banquet equipment with care, ensuring proper storage and maintenance to prevent damage or loss.
  • Assist guests whenever possible, promptly referring requests beyond your responsibility to the appropriate supervisor or team member.
  • Maintain cleanliness and orderliness in the function room area and storage areas at all times.
  • Perform periodic deep cleaning of the function room area to maintain a high standard of cleanliness.
  • Check electrical hookups, tape down exposed cords, and ensure the proper functioning of equipment.
  • Review the day's events based on the Banquet Event Order to ensure a smooth event.
  • Report all damage to catering equipment, furnishings, or spaces to the Catering Service Manager.
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