Catering Event Chef

B&B Catering & Events • San Carlos, CA

8d • $29 - $31 • Onsite

About The Position

B&B Catering & Events is hiring a Catering Event Chef to prepare, cook, and lead on-site culinary execution for events ranging from intimate gatherings to large celebrations, including weddings, corporate lunches, and multi-day conferences. The chef may work independently or lead a team, bringing the company’s culinary standards to each event through flavorful food, organization, and leadership.

The role includes preparing food according to event worksheets, leading and supporting kitchen staff, and using a company vehicle to transport, set up, and break down kitchen and buffet areas at different venues. The chef follows food safety protocols, communicates with the Event Manager and event team, maintains cleanliness during service and breakdown, documents equipment needs or quality concerns, and may help train new Event Prep Cooks. The position also requires updating availability in Nowsta and responding to shift requests within 24 hours.

Work may involve extended periods of standing or walking, repetitive hand and arm movements, lifting or moving up to 40 pounds, variable temperatures, and communication in loud or busy settings. Reasonable accommodations will be made in accordance with applicable laws. B&B Catering & Events states that it is an equal opportunity employer and complies with the Fair Chance Ordinance.

Requirements

• At least 5 years of culinary experience, including food preparation and cooking in varied venues.
• At least 3 years of kitchen leadership experience, including leading 2–6 kitchen staff.
• Must be 18 or older and have reliable transportation.
• Valid driver’s license and insurable driving record for use of the company van.
• ServSafe certification or willingness to obtain it.
• Strong understanding of food safety and sanitation standards.
• Comfort working with commercial kitchen equipment.
• Calm under pressure and excellent communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food on-site according to event worksheets and B&B’s culinary standards.
• Lead and support a team of 2–6 kitchen staff at events, including prep cooks, other event chefs, or server-assistants.
• Use a company vehicle to transport, set up, and break down kitchen and buffet areas at various venues.
• Follow kitchen safety protocols and ensure food-handling compliance.
• Communicate with the Event Manager and team to support a smooth guest experience.
• Maintain cleanliness and organization throughout service and during breakdown.
• Keep detailed notes about equipment needs or quality concerns.
• Occasionally assist with training new Event Prep Cooks.
• Update availability in Nowsta and respond to shift requests within 24 hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed