Lead Catering Event Chef
About The Position
At B&B Catering & Events, the Lead Catering Event Chef is the lead culinary force at off-site events across the Bay Area. The role guides kitchen teams through food preparation, setup, and event execution, ensuring dishes meet the company’s culinary standards and signature style. The chef may lead a team of up to 10 at a wedding or cook solo for an intimate dinner. The position includes executing and overseeing food preparation and cooking based on event orders, managing on-site kitchen setups, supervising and mentoring culinary staff, and leading plating and presentation. The chef coordinates with Event Managers on event schedules and service details, maintains clean and organized event kitchens, handles catering supplies and equipment, collaborates with senior culinary leaders on training and standards, and supports food safety and compliance.
Requirements
- 5+ years of culinary experience.
- 6+ years leading kitchen teams of 2–8 staff in fast-paced or event-based environments.
- Must be 18 or older.
- Valid driver’s license and insurable driving record.
- ServSafe Certified or willing to become certified.
- Reliable and punctual, with the ability to work flexible schedules, including evenings and weekends.
- Strong understanding of food safety, sanitation, and allergen protocols.
- Comfortable managing both small plated dinners and large-scale buffets.
- Clear communicator and calm under pressure.
- Available for at least 3 shifts per week during peak season.
Responsibilities
- Execute and lead food preparation and cooking based on BEOs and culinary standards.
- Travel to venues across the Bay Area and manage on-site kitchen setups.
- Supervise and mentor a team of 2–8 chefs or prep staff during service.
- Lead plating and presentation for formal dinners, weddings, and conferences.
- Coordinate with Event Managers on event flow, timelines, and service details.
- Clean and organize event kitchen areas before, during, and after events.
- Unload and reload catering vans, ensuring supplies are packed correctly.
- Collaborate with the Executive Chef and Chef de Cuisine on training and standards.
- Maintain detailed records of equipment condition and notify appropriate parties of repair needs.
- Ensure food safety, sanitation, and kitchen compliance practices are followed.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
