Catering Chef
About The Position
Metz Culinary Management is seeking a Catering Chef to lead catering operations and staff in a fast-paced, high-volume hospitality setting. The role oversees culinary operations, employee training and development, inventory, and cost management. Catering events range from casual business lunches to formal black-tie events. The ideal candidate brings a mentoring leadership style and helps foster a culture of fun, creativity, and growth, along with a passion for current, trending, and diverse menus. The position requires the ability to read and write, perform simple math, and follow and give oral and written instructions. Metz Culinary Management describes itself as a family-driven company that collaborates with partners to deliver restaurant-inspired hospitality. The company emphasizes its values, commitment to quality and service, and opportunities for personal growth and career success. It has over 7,000 team members and seeks people committed to excellence in onsite dining and support services.
Requirements
- Three to five or more years in a supervisory role or as a Sous Chef.
- Impeccable communication skills.
- Thorough knowledge of menu implementation and presentation.
- Strong catering experience, from casual to fine dining.
- Wedding and special-event experience.
- Ability to read and write, use simple math, and follow and give oral and written instructions.
- Solid high-volume kitchen leadership experience, preferably in a multi-outlet dining-services setting.
Nice To Haves
- A culinary degree is strongly preferred.
Responsibilities
- Oversee catering operations and staff management.
- Provide culinary oversight.
- Train and develop employees.
- Manage inventory and costs.
- Help create a culture of fun, creativity, and growth.
- Implement menus with strong presentation.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
