Catering Director

Sodexo•Rahway, NJ

1d•Onsite

About The Position

The Catering Director leads a sophisticated, high‑touch corporate catering program in Rahway, NJ, overseeing all aspects of event strategy, execution, and service excellence. This leader is responsible for shaping a modern, innovative catering experience that reflects the expectations of a Global Strategic Account, ensuring every event — from executive meetings to large‑scale functions — delivers a seamless, world‑class experience. This role requires a visionary hospitality leader who excels at building strong client partnerships, inspiring diverse teams, and driving operational and financial performance. The Catering Director will oversee catering operations and collaborate closely with culinary, café, and hospitality teams to create cohesive, elevated food and service experiences. The ideal candidate is a strategic, hands‑on operator who thrives in a fast‑paced, high‑expectation environment and is passionate about delivering exceptional events through creativity, precision, and a commitment to outstanding service. This account is part of the SodexoMAGIC portfolio — the joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. Through this partnership, we deliver creative, community‑focused solutions that elevate the guest experience and strengthen the communities we serve.

Requirements

Extensive experience leading high‑volume, premium corporate catering or hospitality operations
Proven ability to deliver exceptional event experiences with strong attention to detail and service excellence
Strong client‑relationship and communication skills, with the ability to influence at all organizational levels
Demonstrated success developing, motivating, and inspiring high‑performing teams
Strategic mindset with the ability to translate client needs into innovative catering solutions
Strong financial acumen with experience in budgeting, forecasting, and operational problem‑solving
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

Lead all catering operations, ensuring flawless planning, execution, and premium service delivery for high‑profile corporate events
Partner with clients and internal stakeholders to design innovative, customized event experiences aligned with brand and organizational standards
Oversee event logistics, staffing, production timelines, and service standards to ensure consistency, efficiency, and excellence
Drive financial performance through accurate forecasting, cost control, and revenue‑enhancing strategies
Ensure compliance with company policies, safety protocols, and contractual requirements across all catering activities
Coach, mentor, and develop catering managers and frontline teams to strengthen capability, engagement, and service culture