Catering Coordinator, Veranda, Full Time, Shifts Vary

All Positions • Greenwood, SC

2d • Onsite

About The Position

The Catering Coordinator for Veranda is a full-time role with varying shifts, requiring flexibility to work any hours. The position demands adherence to all SC DPH & DNV regulations concerning food safety, facility upkeep, cleaning, and sanitation. The coordinator must possess thorough knowledge of catering processes, including food preparation, delivery, logistics, and clean-up, to ensure courteous and efficient customer service. The role also involves operating department vehicles like trucks and vans.

Requirements

• Must be flexible and available to work any shift hours
• Thorough knowledge and understanding of Catering processes (food preparation, delivery, logistics and clean up)
• Has a valid driver's license
• High School Diploma/ GED or two year of applicable food service experience
• Basic computer experience
• Exemplify good personal hygiene
• Strong customer service skills

Responsibilities

• Upholds all SC DPH & DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation
• Operate the department truck and van
• Achieve courteous and efficient service to customers

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees