The Catering Coordinator must be flexible and available to work any shift hours. This role involves upholding all SC DPH & DNV regulations concerning food safety, facility upkeep, cleaning, and sanitation. The coordinator needs a thorough knowledge and understanding of catering processes, including food preparation, delivery, logistics, and clean up, to ensure courteous and efficient service to customers.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
501-1,000 employees