The Catering Coordinator supports the Catering and Conference Department by helping with its daily activities and contributing to successful events. The role involves providing prompt, courteous, and professional service to Guests, maintaining phone logs and client files, sending menus and catering packets, entering information into BEOs, and communicating with current and prospective Guests. The coordinator may conduct site inspections and distribute catering order forms to the Catering Manager. The position also assists Conference Managers with resume creation, VIP amenities, airport transfers, client communications, convention master bill invoices, booking turnovers, and communication between departments. Other job-related duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed