The Cake Decorator supports the Executive Pastry Chef, Executive Chef, Food and Beverage Director, and Pastry Chef. The role carries out assigned initiatives, oversees its own production responsibilities, and provides professional, efficient, and courteous service to guests and team members. The decorator communicates consistently with managers and keeps them informed about department activities. The position follows policies and procedures established by Corporate Bakery and Corporate Food and Beverage Management. It requires following the recipe book and guidelines and having the supplies and tools needed to ensure consistent quality and guest service. The decorator maintains cleanliness, safety, and sanitation standards in accordance with department policies and Department of Health requirements, and ensures kitchens and equipment are in good working order to maintain a clean, hazard-free work area.
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Job Type
Full-time
Education Level
No Education Listed