Catering Cake Decorator - Red Rock

Station Casinos•Las Vegas, NV

About The Position

The Cake Decorator supports the Executive Pastry Chef, Executive Chef, Food and Beverage Director, and Pastry Chef. The role carries out assigned initiatives, oversees its own production responsibilities, and provides professional, efficient, and courteous service to guests and team members. The decorator communicates consistently with managers and keeps them informed about department activities. The position follows policies and procedures established by Corporate Bakery and Corporate Food and Beverage Management. It requires following the recipe book and guidelines and having the supplies and tools needed to ensure consistent quality and guest service. The decorator maintains cleanliness, safety, and sanitation standards in accordance with department policies and Department of Health requirements, and ensures kitchens and equipment are in good working order to maintain a clean, hazard-free work area.

Requirements

  • Prior experience in cake or pastry decorating.
  • Creativity and attention to detail.
  • Knowledge of current cake-decorating trends and techniques.
  • Familiarity with cake-decorating and modeling techniques and tools.
  • Ability to demonstrate artistic ability.
  • Knowledge of all bake shop operations.

Responsibilities

  • Carry out initiatives assigned by management.
  • Oversee own production responsibilities.
  • Provide professional, efficient, and courteous service to guests and team members.
  • Communicate consistently with managers and keep them informed about department activities.
  • Follow policies and procedures established by Corporate Bakery and Corporate Food and Beverage Management.
  • Follow the recipe book and guidelines and ensure necessary supplies and tools are available for consistent quality.
  • Maintain cleanliness, safety, and sanitation standards in accordance with department policies and Department of Health requirements.
  • Ensure kitchens and equipment are in good working order to maintain a clean, hazard-free work area.
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