Catering Coordinator - Corporate Dining (NY)

Compass Group•New York, NY

1d•$18 - $20•Onsite

About The Position

As a Catering Coordinator supporting a premier corporate dining program in New York, you will serve as a key liaison between clients and the event team, ensuring an exceptional hospitality experience. In this role, you will manage client inquiries across all aspects of catering and event planning, coordinate event logistics, and ensure seamless communication among clients, culinary teams, and operational stakeholders. Your attention to detail, commitment to service excellence, and ability to support high-profile corporate events will contribute to delivering outstanding dining experiences that reflect the client's culture and standards. Perfect opportunity to launch your career.

Requirements

Associate's degree preferred; High School diploma or equivalent required
Minimum of 1-3 years of experience in the hospitality industry
Must be able to work a flexible schedule as the business demands
Excellent communication, customer service, and organization skills
Ability to operate a web-based ordering system, process customer requests, make changes to orders, menu updates, and client profiles
Ability to write professional and efficient emails to clients and customers

Responsibilities

Plans and executes the operational elements of all specialty events
Thoroughly and professionally communicates with customers and internal departments
Remains on site for all special events to ensure they meet all client expectations
Performs other duties as assigned