Catering Executive Chef - Corporate Dining (NY)

Compass Group•New York, NY

1d•$115,000 - $120,000•Onsite

About The Position

As the Catering Executive Chef, you will lead all culinary operations for an upscale law firm in Hudson Yards, NYC. This role supports a robust and active events program and will help deliver exceptional catering experiences for premier clients, executive meetings, conferences, and special events. You will oversee menu development, food production, event execution, and service excellence while ensuring the highest standards of quality, presentation, safety, and hospitality. In this role, you will manage and develop a talented culinary team, collaborate closely with event planning and operations partners, and drive innovative catering solutions that exceed client expectations. Additionally, you will be responsible for maintaining strict food safety and sanitation standards, controlling food and labor costs, and ensuring flawless execution across a dynamic, fast-paced conference and catering environment.

Requirements

At least three to five years of culinary management experience in a high-volume setting
High volume production and catering experience is required
Demonstrated ability to successfully execute events of varying sizes and complexity, from intimate executive meetings to large-scale conferences and special events
Previous experience managing cost controls
Meticulous attention to detail
Outstanding organizational and interpersonal communication skills
The ability to excel in a fast-paced environment that requires adaptability and creative problem-solving
A true enthusiasm for hospitality and client service