Barista-- Corporate Dining

Brock & Company Inc•Durham, NC

7h•Onsite

About The Position

Start your day with coffee, conversation, and a schedule that actually lets you have a life outside of work. Brock & Company is looking for a friendly, dependable Barista to join our corporate dining team, where you’ll serve up quality drinks, great customer service, and a welcoming experience for guests — all while enjoying a Monday through Friday schedule, provided meals and uniforms, and real opportunity for growth. If you enjoy working with people, keeping things moving, and being part of a team that values good food, good service, and a positive work environment, this could be a great fit. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Requirements

Friendly, dependable Barista
Ability to provide quality drinks and great customer service
Ability to work with people and keep things moving
Ability to provide exceptional customer service in a courteous, helpful and friendly manner.

Nice To Haves

Experience in corporate dining
Experience with ordering and inventory management

Responsibilities

Providing quality coffee beverages, cappuccino, tea and smoothies consistently for all customers.
Organize and stock supplies and maintain the coffee bar and equipment.
Ordering, and inventory management for the station.
Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.
Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.
On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.